This tab consist of links related to every day’s activities such as fashion, recipes, poetry etc. These are common topics every individual can relate to. These topics can easily generate conversation from any group of people globally. From manufacturing of fabrics to the production of garments and consignment items use interior and exterior decoration. Fashion is an everyday topic to consider whether you are dressing up, choosing the color of what you want to invest your money in, such as the colors used by infrastructure builders, housing – both interior and exterior design couple with colors to attract buyers, entice investors or owners, fashion is every where around us. And its appreciated by all. View FASHION tab for latest combination of manufacturing styles and colors all inclusive.

We can never avoid recipes. Its encompasses our existence as long as we life, the combination of food items to produce a named recipe, an authentic meal, or special meal we all can remember perfect recipes for special occasions. You will find exotic recipes when you visit JBDATACO RECIPES.

“A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish. It is also used in medicine. A doctor will usually begin a prescription with recipe, usually abbreviated to Rx or an equivalent symbol.”

Early examples

The earliest known recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also ancient Egyptian hieroglyphics depicting the preparation of food.

Many ancient Greek recipes are known. Mithaecus’s cookbook was an early one, but most of it has been lost; Athenaeus quotes one short recipe in his Deipnosophistae. Athenaeus mentions many other cookbooks, all of them lost.

Roman recipes are known starting in the 2nd century BCE with Cato the Elder’s De Agri Cultura. Many other authors of this period described eastern Mediterranean cooking in Greek and in Latin Some Punic recipes are known in Greek and Latin translation.

The large collection of recipes conventionally entitled ‘Apicius’ appeared in the 4th or 5th century and is the only more or less complete surviving cookbook from the classical world.  It lists the courses served in a meal as ‘Gustatio’ (appetizer), ‘Primae Mensae’ (main course) and ‘Secundae Mensae’ (dessert).

Arabic recipes are documented starting in the 10th century; see al-Warraq and al-Baghdadi

King Richard II of England commissioned a recipe book called Forme of Cury in 1390, and around the same time another book was published entitled Curye on Inglish. Both books give an impression of how food was prepared and served in the noble classes of

England at that time. The luxurious taste of the aristocracy in the Early Modern Period brought with it the start of what can be called the modern recipe book. By the 15th century, numerous manuscripts were appearing detailing the recipes of the day.

Many of these manuscripts give very good information and record the re-discovery of many herbs and spices including coriander, parsley, basil and rosemary, many of which had been brought back from the Crusades.

Modern recipes and cooking advice

With the advent of the printing press in the 16th and 17th centuries, numerous books were written on how to manage households and prepare food. In Holland and England competition grew between the noble families as to who could prepare the most lavish banquet. By the 1660s, cookery had progressed to an art form and good cooks were in demand. Many of them published their own books detailing their recipes in competition with their rivals. Many of these books have now been translated and are available online.

By the 19th century, the Victorian preoccupation for domestic respectability brought about the emergence of cookery writing in its modern form. Although eclipsed in fame and regard by Isabella Beeton, the first modern cookery writer and compiler of recipes for the home was Eliza Acton. Her pioneering cookbook, Modern Cookery for Private Families published in 1845, was aimed at the domestic reader rather than the professional cook or chef. This was an immensely influential book, and it established the format for modern writing about cookery.

The publication introduced the now-universal practice of listing the ingredients and suggested cooking times with each recipe. It included the first recipe for Brussels sprouts. Contemporary chef Delia Smith is quoted as having called Acton “the best writer of recipes in the English language,” Modern Cookery long survived her, remaining in print until 1914 and available more recently in facsimile reprint.

Acton’s work was an important influence on Isabella Beeton who published Mrs Beeton’s Book of Household Management in 24 monthly parts between 1857 and 1861. Read more on Wikipedia.

Poetry is the acts and arts putting words together in simile, metaphor or/and metonymy creating a pattern of rhyme and rhythm. It is the form of literature that uses aesthetic and rhythmic qualities of language such as phon-aesthetics, sound symbolism and metrics to evoke meanings of situations or interpretations of prosaic ostensible meaning.

“Poetry has a long history, dating back to the Sumerian Epic of Gilgamesh. Early poems evolved from folk songs such as the Chinese Shijing, or from a need to retell oral epics, as with the Sanskrit Vedas, Zoroastrian Gathas, and the Homeric epics, the Iliad and the Odyssey. Ancient attempts to define poetry, such as Aristotle’s Poetics, focused on the uses of speech in rhetoric, drama, song and comedy. Later attempts concentrated on features such as repetition, verse form and rhyme, and emphasized the aesthetics which distinguish poetry from more objectively informative, prosaic forms of writing. From the mid-20th century, poetry has sometimes been more generally regarded as a fundamental creative act employing language.

Poetry uses forms and conventions to suggest differential interpretation to words, or to evoke emotive responses. Devices such as assonance, alliteration, onomatopoeia and rhythm are sometimes used to achieve musical or incantatory effects. The use of ambiguity, symbolism, irony and other stylistic elements of poetic diction often leaves a poem open to multiple interpretations. Similarly figures of speech such as metaphor, simile and metonymy create a resonance between otherwise disparate images—a layering of meanings, forming connections previously not perceived. Kindred forms of resonance may exist, between individual verses, in their patterns of rhyme or rhythm.

Some poetry types are specific to particular cultures and genres and respond to characteristics of the language in which the poet writes. Readers accustomed to identifying poetry with Dante, Goethe, Mickiewicz and Rumi may think of it as written in lines based on rhyme and regular meter; there are, however, traditions, such as Biblical poetry, that use other means to create rhythm and euphony. Much modern poetry reflects a critique of poetic tradition, playing with and testing, among other things, the principle of euphony itself, sometimes altogether forgoing rhyme or set rhythm. In today’s increasingly globalized world, poets often adapt forms, styles and techniques from diverse cultures and languages.” Refer to Wikipedia for more on Poetry.

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